Jacob Mendros. New England. 21. Cooking. Pups. Merk.

 

Start my day off with a nice sandwich. Hot capicola, seasoned salami, provolone, Swiss, heirloom tomatoes, horseradish mayo, and a arugula salad with dill pickles, olives, salt/pepper, balsamic, and truffle oil. On a ciabatta bread baguette and topped with fresh basil. Off to therapy I go. (at Uncle Jacob’s Oyster Reef)

Start my day off with a nice sandwich. Hot capicola, seasoned salami, provolone, Swiss, heirloom tomatoes, horseradish mayo, and a arugula salad with dill pickles, olives, salt/pepper, balsamic, and truffle oil. On a ciabatta bread baguette and topped with fresh basil. Off to therapy I go. (at Uncle Jacob’s Oyster Reef)

s-fit-c:

terra-mater:

15 amazing things in nature you won’t believe actually exist

Source

wonders of the world 

kqedscience:

Whole Foods Shows Customers the Bleak Future of Produce Without Bees

The decline in bee populations has been all the buzz lately, which led Whole Foods Market to team up with the Xerces Society to show us what a world—or at least, produce section—without bees would look like. The University Heights, Rhode Island store removed all foods that are reliant upon the important pollinators, and it leaves a pretty slim selection; 52% of the produce department’s offerings would be pulled from shelves without bees around to help.”

(via inhabitat)

Breakfast. (at Legal Sea Foods)

Breakfast. (at Legal Sea Foods)